From the freshly pressed must of Moscato grapes and a small addition of Tempranillo red wine, alcoholic fermentation starts slowly, at controlled temperatures, in stainless steel tanks until 5-5.5% alcohol is reached. The tanks are then hermetically sealed, and a second fermentation - called "prise de mousse" - is started at a lower temperature. When the alcohol reaches 7%, we stop the fermentation by reducing the temperature to 30F. The wine is then filtered to remove any remaining yeasts and transferred to a sealed, controlled temperature tank and prepared for bottling.

Mia Sparkling Moscato combines freshness and body to produce an inviting and elegant wine. It has a delightful fruity aroma with hints of floral notes. The balance of sweetness and acidity creates a delicious, bubbly finish.